The Key to Love by Betsy St. Amant

The only thing Bri Duval loves more than baking petit fours is romance. So much so, she’s created her own version of the famous Parisian lovelock wall at her bakery in Story, Kansas. She never expects it to go viral–or for Trek Magazine to send travel writer Gerard Fortier to feature the bakery. He’s definitely handsome, but Bri has been holding out for a love story like the one her parents had, and that certainly will not include the love-scorned-and-therefore-love-scorning Gerard.

Just when it seems Bri’s bakery is poised for unprecedented success, a series of events threaten not just her business but the pedestal she’s kept her parents on all these years. Maybe Gerard is right about romance. Or maybe Bri’s recipe just needs to be tweaked.

Novelist Betsy St. Amant invites you to experience this sweet story of how love doesn’t always look the way we expect–and maybe that’s a good thing.

The Key to Love, by Betsy St. Amant, is a contemporary romance novel about a bakery, The Pastry Puff, and its owners and an employee in Story, Kansas. This is the first book I have read by Betsy St. Amant.

The story is populated by several characters, from the previous owner’s daughter, Abrielle “Bri” Duvall to the nefarious Charles Richmond, Bri’s ex-boyfriend, who is a lawyer intent on getting The Pastry Puff by any means available (and maybe some that aren’t!). The true stars of the book appear to be the bakery, the Parisian styled love lock fence and the “love angels,” Mabel and Agnes, who are the bakery’s new owners.

I had a hard time becoming invested in the main characters, Bri Duval and Gerard Fortier. Their ongoing disagreements felt somewhat immature and off-putting.

The book also contains some mild vulgar words (though not profanity) and innuendo, with very little of a very spiritually uplifting content.

The Key to Love was, overall, a cute book you could lose yourself in for a few hours, with several laugh out loud moments created by the love angels, Mable and Agnes.

I received this book courtesy of Baker Publishing Group and Revell through Interviews & Reviews. However, I was under no obligation to post a review.

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